Tuesday January 23, 2018

Cider Making, Using & Enjoying Sweet & Hard Cider


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By Annie Proulx and Lew Nichols

New 3rd edition details how to make cider, both the "sweet" and hard versions. This book is a comprehensive treatise on the entire process of cider crafting from planting the trees through aging the final product.
It includes sections on selecting the right apples, processing them, and turning them into a great beverage.

Also includes:

  • a very detailed overview of the equipment involved.
  • A sample cider log.
  • Sections on growing trees including orchard practices, spraying, grafting etc.
  • A section about cider legalities.
  • Information on making vinegar, applejack, and brandy.
  • Recipes and tasting notes.

    Copyright 2003

    Paperback 220 pages.

    • Model: 978-1-58017-520-3
    • Shipping Weight: 0.5lbs

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