Tuesday January 23, 2018

Making the Best Apple Cider


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By Annie Proulx

This Storey Country Wisdom Bulletin covers the basics of making cider in a concise 30 page booklet.

Topics include:

  • Types of apples
  • Equipment for making cider
  • Steps to making cider
  • Preserving cider
  • What to do with the leftover pomice
  • Recipes

    First published in 1980.

    Paperback 30 pages.

    • Model: 978-0-88266-222-0
    • Shipping Weight: 0.5lbs

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